Aged Malbec from the foot of the Andes
Single-vineyard wines from our family vineyard in Mendoza's Uco Valley. Imported direct, cellared in Sydney, delivered Australia-wide.
Silver medals · San Francisco International Wine Competition
Single vineyard · Valle de Uco, Mendoza
Bottle-aged vintages back to 2011
Imported direct · Delivered Australia-wide
Our Malbecs, back to 2011
Our story
A family vineyard in the Uco Valley
Aluvión was founded in 2007 by two families who share a love of Malbec. Our 10-acre single vineyard sits in the Valle de Uco, the high-altitude heart of Mendoza, where cool Andean nights give our wines freshness and structure.
Each vintage is made in small lots of around 1,800 bottles and matured in French oak. We hold back our vintages so you can enjoy them with genuine bottle age, and we import every bottle to Australia ourselves.
Why aged Malbec?
Malbec, given time
Most Malbec is drunk young. Ours is held back so it can soften and develop in bottle, bringing silkier tannins and layered flavours of plum, violet, tobacco and graphite. It shines with slow-roasted lamb, a steak off the barbecue or a classic Argentine asado.
Small-batch Cabernet Franc
Frequently asked questions
Where do you deliver?
We deliver to addresses across Australia from our Sydney cellar. Shipping is calculated at checkout.
Who can buy?
You must be 18 or over to purchase. Aluvión Vineyards is licensed by Liquor & Gaming NSW (licence LIQW880014432). It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
What is the Uco Valley?
The Valle de Uco is a high-altitude wine region in Mendoza, Argentina, at the foot of the Andes. Big differences between day and night temperatures let the grapes ripen fully while keeping their natural acidity, giving wines with intense fruit, freshness and fine tannins.
Are the older vintages still good to drink?
Yes. Our Malbecs are built to age, and we have kept them in bottle so they arrive drinking beautifully now. We recommend decanting for up to 30 minutes and serving at 16–18°C.
How do I know my bottle is genuine?
Look for the Laava Smart Fingerprint on our labels and scan it with your phone camera to verify your bottle. How it works.
Do you supply restaurants?
Yes, we supply restaurants. For trade enquiries, please get in touch through our contact page. Contact us.